These s’more chocolate chip toffee cookies are a hit! Is my most followed recipe on Instagram and it is so simple to create. I think it’s the simplicity and the deliciousness that brings people coming back for more. Or maybe it’s the ooey gooey center of marshmallow and the deliciousness of chocolate chips and heath topper.
The perfect combination!
Everyone loves a good chocolate chip cookie, marshmallows and toffee or any type o f chocolate treat. These cookies are so fun to make. My kids love the remix on a s’more. We don’t have all the time to go outside and make a fire so this is a fun addition to the weeknight treat menu.
Get the kids involved
This is a perfect dessert for the kids to create. It’s fun for them to press out the cookie dough, add the marshmallow and watch everything melt together. They also will love to switch up the cany topping. Each of my kids have a different flavor profile in their love for chocolate.
Other fun toppings
- Hershey bar
- Snickers bits
- Flake salt
- Twix bar
- M&M’s
Ingredients inside S’more Cookies
- Chocolate chip cookie dough; I used prepared cookie dough form the bakery.
- Marshmallow; Plain marshmallows are what I used. You can use small bite size marshmallows as well.
- Heath candy topping; I used heath bar. Toffee, bits can also be used. A toffee bar has a sweet rich and caramel flavor.
How to put your cooking together
- Heat oven to 350F
- Spoon a dollop of cookie dough onto the cookie sheet.
- With your hands press the cookie dough into a circle that is 2 inches in diameter.
- Add ½ of a marshmallow to the middle of the cookie dough.
- Create another dollop of cookie dough that is half the size of the first cookie.
- Place the dough on top of the marshmallow and seal the edges so the whole marshmallow is covered.
- Continue the process and make sure cookies are placed 2 inches apart.
- Cook your cookies for 10-12 minutes.
- Once you remove cookies from the oven, add the heath chocolate bar.
- Let them sit on the cookie sheet for 5 minutes so they can finish cooking.
- Move to a cooling rack.
- Enjoy while they are warm!
Pro Tips
- Take some time to from the cookie so that it is sealed properly
- Use room temperature cookie dough, it will be easier to form
- Even if the cookies are gooey when you take them out of the oven, they will continue to cook. So, just let them sit for 5 minutes to finish cooking.
Storage
If there are any cookies leftover. Store leftover cookies in an airtight Tupperware container.
Events to share S’more chocolate chip toffee cookies
- Birthday Parties
- Baby Showers
- Bridal Shower
- Camping
- Weddings
Other dishes you might enjoy
S’more Chocolate Chip Toffee Cookies
Equipment
- Cookie sheet
- Oven
Ingredients
- 24 oz. Chocolate Chip Cookie Dough
- 12 Marshmallows
- 2 Bars of Heath Toffee
Instructions
- Heat oven to 350F
- Spoon a dollop of cookie dough onto the cookie sheet.
- With your hands press the cookie dough into a circle that is 2 inches in diameter.
- Add ½ of a marshmallow to the middle of the cookie dough.
- Create another dollop of cookie dough that is half the size of the first cookie.
- Place the dough on top of the marshmallow and seal the edges so the whole marshmallow is covered.
- Continue the process and make sure cookies are placed 2 inches apart.
- Cook your cookies for 10-12 minutes.
- Once you remove cookies from the oven, add the heath chocolate bar.
- Let them sit on the cookie sheet for 5 minutes so they can finish cooking.
- Move to a cooling rack.
- Enjoy while they are warm!
Notes
Use room temperature cookie dough, it will be easier to form
Even if the cookies are gooey when you take them out of the oven, they will continue to cook. So, just let them sit for 5 minutes to finish cooking.
I tried these S mores Chocolate Chip Toffee Cookies recipe and they were amazing! The toffee and chocolate chips went so well together and the cookies were so soft and chewy. I will definitely be making these again.
So good! Brought these to a family BBQ this week and my nephew had been asking me for the recipe ever since (to give to his mum of course). Big hit!
OMG, I am so in love with this cookie recipe!! These smores chocolate chip toffee cookies were a huge hit at my pot luck dinner.
3 ingredient cookies! These are GREAT! Loved them and loved how easy they were to make!
I could not find Heath bars for the life of me! So, I improvised and used the Heath toffee bits. So delicious!
These cookies were a gooey, delicious celebration of all things sweet. I couldn’t get enough of the texture!