Chicken Tortilla Soup

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This is one of the fastest ways to make a flavorful dish for the crew. This soup is healthy, light, and filling. It is Always fun to dress it up with your favorite toppings! I made homemade tortilla strips, added spice with jalapenos, and coolness with sour cream and avocado.

I get all the feels from this photo! Makes you want to dive right in.

PERFECT FOR THE INSTANT POT OR CROCK POT

• SET IT AND FORGET IT IN THE INSTANT POT OR CROCK POT
• USE FRESH OR FROZEN INGREDIENTS

I would always find myself ordering chicken tortilla soup at restaurants and comparing them to find who’s the best. I believe that I have blended all of my favorite tastings to come up with this easy tortilla soup recipe.

ITEMS YOU NEED TO COMPLETE THE PROJECT

• You’ll need a Crock pot, Instant Pot, or a Stock pot.
• You can use a whole chicken or chicken breast. I like to remove the chicken after cooking and shred it with a fork.

QUICK STEPS FOR CHICKEN TORTILLA SOUP

• Add everything to the instant pot or crock pot and stir well.
• Cook soup for 1-3 hours depending on your cooking vessel.
• Remove the cooked chicken from the pot and shred with 2 forks.
• Heat the vegetable oil in skillet. When oil reaches 350 F. add strips and fry until crispy. Season with salt when they come out of the oil. Drain on a paper towel.
• Serve soup with chicken added last

CHICKEN TORTILLA SOUP MADE EASY!

TIPS FOR THE BEST TORTILLA SOUP

You can use any type of chicken that you have. If you are using a whole chicken, make sure to remove any bones from the soup after cooking. Also, take care to SEASON more after your soup is finished. Make sure you TASTE your food before you serve it to anyone!

Frequently Asked Questions About KEYWORD

If you enjoy this recipe you might also like:

• Skillet Queso
• Homemade Tortilla Chips
• Salmon Tacos with Mango Salsa

Chicken Tortilla Soup

This is one of the fastest ways to make a flavorful dish for the crew. This soup is healthy, light, and filling. It is Always fun to dress it up with your favorite toppings! I made homemade tortilla strips, added spice with jalapenos, and coolness with sour cream and avocado.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Soup

Servings 4 servings

Calories 464 kcal

Equipment

• Instant Pot or Crock Pot or large Stock Pot

Ingredients

  

1x2x3x

• 2 chicken breast
• 1,16 oz can roasted tomatoes
• 2 cups chicken broth
• 1 bag of frozen corn
• 1 can of black beans
• 2 white onions
• 1 orange and red bell pepper
• 1 Jalapeno for garnish
• 1/2 c. Sour Cream for garnish
• 1 Ripe Avocado sliced for Garnish
• 2 tbsp. Cumin
• 2 tbsp. Paprika
• 2 tsp.Chili powder
• 2 tbsp.Onion powder
• 2 tbsp Garlic powder
• 2 tbsp Salt
• 2 tbsp. Pepper.
• 2 tsp. Corn Starch

Tortilla Strips

• 6 Corn tortillas cut into strips
• 1/2 c. Vegetable oil

Instructions

 

• Add everything to the instant pot or crock pot and stir well.
• Cook soup for 1-3 hours depending on your cooking vessel.
• Remove the cooked chicken from the pot and shred with 2 forks.
• Heat the vegetable oil in skillet. When oil reaches 350 F. add strips and fry until crispy. Season with salt when they come out of the oil. Drain on a paper towel.
• Serve soup with chicken added last

Notes

This list of seasonings is to preference. If you feel you need to add more seasoning at the end please make that

Nutrition

Serving: 1gCalories: 464kcalCarbohydrates: 13gProtein: 27gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 75mgSodium: 4085mgPotassium: 716mgFiber: 2gSugar: 4gVitamin A: 395IUVitamin C: 16mgCalcium: 100mgIron: 6mg

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