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Buffalo Chicken Egg Rolls

5 from 1 vote

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Buffalo Chicken Egg Rolls are the perfect addition to any game day get together or for any party in general. They are filled with cheese , chicken and flavor. These are most likely going to be the first things to go at the party!

Buffalo Chicken Egg Rolls with zesty ranch dressing is always a game day treat!

Chicken and Egg Rolls have come together with spicy buffalo sauce.

  • Easy to prepare ahead of time.
  • You can use some of the chicken filling for other dishes
  • Low mess meal
  • Kids and adults alike love these

Other recipes that you may enjoy with your Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

These egg rolls are so addictive and full of flavor. They have to be at your next get together!
5 from 1 vote
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6
Calories 855 kcal


  • Skillet
  • Frying pan


  • 3 Chicken Breast Chopped
  • 3 Tbsp Olive oil
  • 3 tsp Kinders seasoning or 1 tsp each of Salt, pepper, garlic powder
  • ½ tsp Ground Mustard
  • ½ cup Red Diced peppers
  • 1 cup diced onions
  • jalapenos
  • 3/4 stick butter
  • 6 oz. Cream cheese
  • 3/4 c. Hot sauce
  • 1 cup Shredded Mozzarella cheese
  • 8 Wonton wrappers
  • 2 cups Canola oil for frying
  • Ranch or blue cheese for dip


  • Season chicken with Kinders seasoning, and ground mustard,
  • In skillet heat oil on medium heat
  • Add chicken and cook for approx 5 minutes or until done (165F°), drain and set aside.
  • In the same pan on medium heat add butter until heated, (approx 2 mins).
  • Add Peppers, onions and jalapeños. Cook until softened.
  • Add cream cheese and hot sauce and stir until well mixed.
  • Pour sauce over chicken and mix well.
  • Fill wonton wrapper in the middle with chicken and top with shredded mozzarella cheese. Fold in sides and roll diagonally securing the final edge with water. Add another layer of wonton wrap to secure.
  • Heat canola oil in a skillet at 355°F.
  • Place wontons into hot oil and cook seam side down, rotating on all sides until lightly golden brown. Remove wontons and place on a wire rack.
  • Drizzle with ranch or blue cheese dip.
  • Cut diagonally and enjoy!


Let you egg rolls cool for a few minutes before you cut into them, the filling will be hot!


Calories: 855kcalCarbohydrates: 8gProtein: 7gFat: 90gSaturated Fat: 14gPolyunsaturated Fat: 22gMonounsaturated Fat: 52gTrans Fat: 0.3gCholesterol: 44mgSodium: 1108mgPotassium: 105mgFiber: 0.4gSugar: 2gVitamin A: 572IUVitamin C: 22mgCalcium: 131mgIron: 1mg
Keyword chicken, egg roll
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By on January 26th, 2024

About thebuttababe

HI I'm Alex! Self-Taught Home Chef and Food Photographer. I am here to help you build confidence in the kitchen. We will always have laughs and fun along the way!

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