S'more Chocolate Chip Toffee Cookies
These s'more chocolate chip toffee cookies are a hit! Is my most followed recipe on Instagram and it is so simple to create. I think it's the simplicity and the deliciousness that brings people coming back for more. Or maybe it's the ooey gooey center of marshmallow and the deliciousness of chocolate chips and heath topper.
Equipment
- Cookie sheet
- Oven
Ingredients
- 24 oz. Chocolate Chip Cookie Dough
- 12 Marshmallows
- 2 Bars of Heath Toffee
Instructions
- Heat oven to 350F
- Spoon a dollop of cookie dough onto the cookie sheet.
- With your hands press the cookie dough into a circle that is 2 inches in diameter.
- Add ½ of a marshmallow to the middle of the cookie dough.
- Create another dollop of cookie dough that is half the size of the first cookie.
- Place the dough on top of the marshmallow and seal the edges so the whole marshmallow is covered.
- Continue the process and make sure cookies are placed 2 inches apart.
- Cook your cookies for 10-12 minutes.
- Once you remove cookies from the oven, add the heath chocolate bar.
- Let them sit on the cookie sheet for 5 minutes so they can finish cooking.
- Move to a cooling rack.
- Enjoy while they are warm!
Notes
Take some time to from the cookie so that it is sealed properly
Use room temperature cookie dough, it will be easier to form
Even if the cookies are gooey when you take them out of the oven, they will continue to cook. So, just let them sit for 5 minutes to finish cooking.
Use room temperature cookie dough, it will be easier to form
Even if the cookies are gooey when you take them out of the oven, they will continue to cook. So, just let them sit for 5 minutes to finish cooking.
Nutrition
Calories: 22kcalCarbohydrates: 6gProtein: 0.1gFat: 0.01gSaturated Fat: 0.004gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.01gSodium: 6mgPotassium: 0.4mgFiber: 0.01gSugar: 4gCalcium: 0.2mgIron: 0.02mg
Tried this recipe?Let us know how it was!