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Easy Flatbread Pizza Perfect for Kids

5 from 11 votes

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In this recipe you will learn how to make a easy flatbread pizza perfect for the kids. This recipe is a simple way to make “pizza” in a pinch. My kids love it because they don’t have to wait long to get fed! Flatbread gives off all the good pizza vibes, without having the hassle of the dough, sauce and the long cook time.

Flatbread Pepperoni pizza on table cut into triangles. with gooey mozzarella cheese.
THE CHEESE MAKES THE DIFFERENCE!

I WANT TO BE A KID AGAIN!

All of the recipes in the Kids Cuisine section are recipes that the kids can help prepare/make. It’s important for kids to learn how to create healthy and delicious meals for themselves. Having them do small task such as shredding the cheese or placing the pepperoni on the flatbread, gives them ownership of their dish. This will make them more likely to want to eat the entire thing, because they made it! Enjoy your time with the kiddos and help them become more confident in the kitchen! This recipe can be for big kids too. I love dipping this flat bread into Tomato Soup or just eating it solo!

KEY INGREDIENTS FOR FLATBREAD PIZZA

  • Mozzarella Cheese– I like to use mozzarella cheese because it has the best stretch factor! It melts really nicely and taste delicious. I use low-moisture mozzarella cheese. I also, like to shred it fresh off the block for the best results.
  • Flavored Flat BreadBuying a flatbread that is pre-flavored is best because it removes one step of seasoning. In this recipe I use a Garlic and Herb Flatbread as the base.
Pulling a slice of flatbread pizza. Cheesy mozzarella pull. Pepperoni flat bread is featured.

EASY STEPS TO SUCCESS

1. Heat Oven to 400F.

2. Add Mozzarella Cheese, Pepperoni and Italian Seasoning to Flatbread .

3. Cook at 400F for 15 minutes until golden and bubbly.

4. Remove and cut into strips or triangles. 

5. Dip and enjoy with Tomato Soup or your favorite warm marinara sauce.

3 Easy Ingredients!
Add Mozzarella Cheese
Add Meat Topping
More Mozzarella!
Bake @ 400 for 15-18 minutes till golden.
Add Parmesan Cheese and Garnish with parsley to finish!

TIPS FOR A SUCCESSFUL FLATBREAD

  • Cook your Flatbread on a pizza stone– Even though this is not a full pizza, it is still better when there is a crunch factor from the bread. The pizza stone helps the bottom of the bread crisp up.
  • Switch up the toppings– You can get creative with the toppings. Ask the kids what they want to put on. They may surprise you. My son asked for anchovies one time! Other great toppings for flatbread pizza are; chicken, sausage, chopped bacon, green peppers, olives, sun-dried tomatoes, basil, prosciutto, etc.
  • Eat it while it is hot– Just like any pizza, this flatbread pizza is best served hot. Take care not to burn the roof of your mouth with the cheese though!
Can you cook flatbread pizza on the grill?

Yes you can cook flatbread pizza on the grill. Cook with the lid off until the bread is crisp and the cheese is melted. This will take about 5-10 minutes.

Is store bought flatbread as good as homemade flatbread?

If you are going for a quick and easy meal store bought flatbread will do just fine. If you are looking for an authentic and homemade flatbread, then homemade is the way to go. It will take a little more time to prepare.

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Easy Flatbread Pizza Perfect for Kids

This recipe is a simple way to make “pizza” in a pinch. My kids love it because they don’t have to wait long to get fed! Flatbread gives off all the good pizza vibes, without having the hassle of the dough and sauce.
5 from 11 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snack
Cuisine Italian
Servings 1
Calories 1420 kcal

Equipment

  • Oven

Ingredients
  

  • 1 Store bought Flatbread Garlic and Herb
  • 2 c. Mozzarella Cheese shredded
  • 1 Package of Pepperoni
  • Italian Seasoning
  • Grated Parmesan Cheese for garnish
  • Tomato Soup for dipping optional
  • Marinara sauce for dipping optional

Instructions
 

  • Heat Oven to 400F.
  • Add Mozzarella Cheese, Pepperoni and Italian Seasoning to Flatbread .
  • Cook at 400F for 15 minutes until golden and bubbly.
  • Garnish with Parmesan Cheese
  • Remove and cut into strips or triangles.
  • Dip and enjoy with Tomato Soup or your favorite warm marinara sauce.

Notes

Other items that you can add as toppings;
Sausage – you can brown your sausage in the skillet then place it as a topping.
Bacon – chop your bacon up very finely so it spreads out over the top of the entire flatbread.
Vegetables -I like to chop the vegetables finally if I’m adding them. The kids are less likely to pick them off if they’re finally cut.

Nutrition

Serving: 1gCalories: 1420kcalCarbohydrates: 10gProtein: 105gFat: 106gSaturated Fat: 62gPolyunsaturated Fat: 4gMonounsaturated Fat: 31gCholesterol: 374mgSodium: 2967mgPotassium: 360mgSugar: 5gVitamin A: 3199IUCalcium: 2390mgIron: 2mg
Keyword Quick & Easy
Tried this recipe?Let us know how it was!
By on April 20th, 2022

About thebuttababe

HI I'm Alex! Self-Taught Home Chef and Food Photographer. I am here to help you build confidence in the kitchen. We will always have laughs and fun along the way!

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11 thoughts on “Easy Flatbread Pizza Perfect for Kids”

  1. 5 stars
    My kid loves this pizza recipe and can’t stop dipping it into tomato soup. And this makes a good option for meals on the go!

    Reply
  2. 5 stars
    Your pizza recipe was perfect for getting a great meal on the table for my family without a lot of fussing. This flatbread pizza was a huge hit and they asked me to make it again.

    Reply
  3. 5 stars
    This pizza turned out amazing! I love the shortcut to buy flatbreads — why have I never thought about that before? So much faster than pizza dough.

    Reply
  4. 5 stars
    I made this with my kids and they loved it. It’s so easy to make that they can do it by themselves and it will be added to their summer meals they can make for lunch. Thanks for this easy recipe.

    Reply
  5. 5 stars
    I got the kids making it themselves!
    The older kids helped the younger kids and mum took a break!
    Seriously love having something they can make as a snack after school.
    Feeding 5 kids is a tough gig (especially with 3 teenagers!!!)
    Thanks for a great recipe 🙂

    Reply

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