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Buttermilk Biscuits

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You are going to love this fluffy buttermilk biscuit recipe. It is perfect for Biscuits and gravy, jam or butter! I love to eat them with just about anything! The come together in no time.

These biscuits are come out thick and fluffly. Perfect vessel to add delicious butter, gravy or jams!

Biscuit ingredients that matter

  • Frozen or cold butter. I like to shred my frozen butter because it spreads easier through out the biscuit dough.
  • Sifting your flour will help make light and fluffy biscuits
  • Buttermilk; you can make your own by adding vinegar to your milk.
Buttermilk Biscuits

Buttermilk Biscuits

You are going to love this fluffy biscuit recipe. It is perfect for Biscuits and gravy, jam or butter! I love to eat them with just about anything!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 6
Calories 404 kcal

Equipment

  • Cookie Cutter
  • Oven
  • Parchment paper

Ingredients
  

  • Ingredients
  • 2 C. Flour
  • 1 tbsp. Baking powder
  • 1 tsp. Salt
  • 1 tbsp. Sugar
  • 6 tbsp. Butter frozen and shredded
  • ¾ C Buttermilk plus extra for topping

Instructions
 

  • Preheat oven to 375°
  • Use a cheese grater to shred your frozen butter.
  • Mix together flour, baking powder, salt and baking soda
  • Add butter and mix until it’s a coarse consistency
  • Gradually add butter milk, mixing until dough leaves side of bowl
  • Roll dough out on parchment paper to about 1/2 inch thick
  • Use a cutter to make biscuit rounds
  • Place on a sheet pan and top each biscuit with milk
  • Bake for 10 – 12 minutes until golden brown.

Notes

You can make your biscuits as thick or as thin as you like.

Nutrition

Calories: 404kcalCarbohydrates: 63gProtein: 8gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 676mgPotassium: 89mgFiber: 2gSugar: 3gVitamin A: 369IUCalcium: 160mgIron: 4mg
Keyword Bakery, biscuits, buttermilk
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By on January 28th, 2024

About thebuttababe

HI I'm Alex! Self-Taught Home Chef and Food Photographer. I am here to help you build confidence in the kitchen. We will always have laughs and fun along the way!

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