You are going to love this fluffy buttermilk biscuit recipe. It is perfect for Biscuits and gravy, jam or butter! I love to eat them with just about anything! The come together in no time.
Biscuit ingredients that matter
- Frozen or cold butter. I like to shred my frozen butter because it spreads easier through out the biscuit dough.
- Sifting your flour will help make light and fluffy biscuits
- Buttermilk; you can make your own by adding vinegar to your milk.
Buttermilk Biscuits
You are going to love this fluffy biscuit recipe. It is perfect for Biscuits and gravy, jam or butter! I love to eat them with just about anything!
Equipment
- Cookie Cutter
- Oven
- Parchment paper
Ingredients
- Ingredients
- 2 C. Flour
- 1 tbsp. Baking powder
- 1 tsp. Salt
- 1 tbsp. Sugar
- 6 tbsp. Butter frozen and shredded
- ¾ C Buttermilk plus extra for topping
Instructions
- Preheat oven to 375°
- Use a cheese grater to shred your frozen butter.
- Mix together flour, baking powder, salt and baking soda
- Add butter and mix until it’s a coarse consistency
- Gradually add butter milk, mixing until dough leaves side of bowl
- Roll dough out on parchment paper to about 1/2 inch thick
- Use a cutter to make biscuit rounds
- Place on a sheet pan and top each biscuit with milk
- Bake for 10 – 12 minutes until golden brown.
Notes
You can make your biscuits as thick or as thin as you like.
Nutrition
Calories: 404kcalCarbohydrates: 63gProtein: 8gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 676mgPotassium: 89mgFiber: 2gSugar: 3gVitamin A: 369IUCalcium: 160mgIron: 4mg
Tried this recipe?Let us know how it was!
Goodness gracious! These look delectable!