This classic comfort food and it’s very best, especially when you’re feeling under the weather. Creamy chicken noodle soup is always a request when the fall weather shows up! This is a straightforward, easy chicken noodle soup recipe that ‘s full of flavor and has been loved by many!
I always like to add toasted bread on the side! YUMMM!
SIMPLE CORE INGREDIENTS
- CELERY
- CARROTS
- ONIONS
- CHICKEN BROTH
- PARSLEY
EVELVATED SPICES
Check out these spices they really add layers of flavors!
This video will help you make the best chicken noodle soup you’ve ever had!
Creamy Chicken Noodle Soup
This is comfort food and it’s very best, especially when you’re feeling under the weather. This is a straightforward, easy recipe that ‘s full of flavor.
Equipment
- Dutch oven or large stock pot
Ingredients
- Ingredients
- 6 chicken thighs
- 4 tbsp. Extra virgin olive oil
- 1 c Celery sliced
- 4 Carrots diced
- 2 Onions diced
- 1 tbsp. Better than bullion chicken base
- 3 c. Chicken broth
- 3 c. Vegetable broth
- ¾ c. Cream
- 1 tbsp. Cornstarch
- ½ c. Water
- Egg noodles
- Seasonings for chicken and vegetables
- Italian seasonings
- Tony Chachere’s
- Garlic powder
- Onion powder
- Kosher salt
- Pepper
Instructions
- Season your chicken.
- In a large Dutch oven, add extra virgin olive oil over medium high heat.
- Add your chicken and sear on both sides until golden brown, then remove your chicken.
- Next add in your diced vegetables.
- Season, your vegetables once they become a little bit soft.
- Next, add in your chicken broth and vegetable broth as well as better than bouillon chicken base.
- Mix everything well and then add back in your chicken.
- Let your chicken and vegetables stew for about 30 to 45 minutes until your chicken is tender and you are able to shred it easily.
- Remove your chicken and shred it and then add it back to the pot.
- To make a cornstarch slurry, add cornstarch and water and mix until dissolved.
- To the pot ,add in cream and your cornstarch slurry. Also add in your egg noodles.
- Let everything come to a boil and once your egg noodles are cooked, you are ready to serve.
- Serve it up with your favorite side of bread.
- Enjoy!
Video
Notes
This soup is best served the same day. If you are eating it the next day add a little more broth to the soup when you reheat it.
Nutrition
Calories: 458kcalCarbohydrates: 5gProtein: 20gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 147mgSodium: 1008mgPotassium: 281mgFiber: 0.02gSugar: 2gVitamin A: 777IUVitamin C: 0.2mgCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!
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