Copycat Chick-Fil-A Nugget Sliders

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Save your cash because you’re making Copycat Chick-fil-A nugget sliders at home! This recipe is a great way to replicate the infamous Chick-fil-A. The kids will love it and these sliders are going to become a staple.

Buttery tops, never disappoint!

THE SAUCE IS OUT

Now that Chick-fil-A has released its secret sauce, we can get the business at HOME. I love making slider recipes because they’re great for lunch or dinner and they’re so versatile. Using King’s Hawaiian rolls, Chick-fil-A sauce, pan fried chicken, and pickle relish, these sliders are a tasty treat. I also LOVE this recipe because the kids can be involved in the cooking process.

INSIDE THESE COPY-CAT SLIDERS

• CHICKEN; Pre-cut chicken tenders chopped into small chunks.
• PICKLE RELISH; Relish is easy to spread. You could also use slices of pickles.
• CHICK-FIL-A SAUCE; The original sauce can be found in most local grocery stores.
• PARMESAN CHEESE; Grated is great for garnish.
• SEASONINGS; Ground mustard, paprika, salt and pepper

HOW TO MAKE THESE NUGGET SLIDERS

1. In the medium skillet add canola oil. Set the temperature to medium high heat.
2. While your oil is heating up. Chop your chicken tenders into bite-sized pieces.
3. Place your chopped chicken into a bowl and season with ground mustard, paprika, salt and pepper.
4. In a separate bowl mix flour and cornstarch, powdered sugar, salt and pepper.
5. Dip your chopped chicken into the flour mixture. Dust off the excess flour and dip into hot canola oil.
6. Cook chicken until golden brown and crispy. Internal temperature should reach 165° f. Once the chicken is finished remove and drain on a paper towel.
7. Using a bread knife, slice the whole sheet of Kings Hawaiian rolls in half. No need to separate them for this part.
8. Put the bottom half of the Hawaiian rolls into a 9×18 glass baking dish.
9. Now start building your sliders.
10. Spread some chick-fil-a sauce on the bottom of the rolls, then add a layer of relish, a layer of chicken and finish by topping with more chick-fil-a sauce. Put the roll tops back on.
11. Drizzle your melted butter all over the tops of the sliders and top with grated parmesan cheese.
12. Bake your sliders for 10-12 minutes or until golden brown at 375F.
13. Once your sliders are golden brown. Remove them from the oven and let cool for 5 minutes.
14. Cut and serve. Enjoy!

TIPS FOR SUCCESS

• Add more or less sauce. Remember when you make these sliders at home it’s fun to do it your way!
• Check the oil before frying and make sure that it is hot enough to fry the chicken.
• Chick-fil-a nugget sliders are going to be hot when you take them out of the oven. Make sure you let them cool for 5 minutes.
• Let your kiddos get involved in the cooking! This can be their time to shine.

FREQUENTLY ASKED QUESTIONS

OTHER RECIPES YOU MIGHT ENJOY

• Crispy Lemon Garlic Butter Wings
• Garlic Ranch Chicken Thighs
• Honey Brown Chicken
• Easy Flat Bread Pizza Perfect for Kids

Copycat Chick-fil-A Sliders

Save your cash because you’re making Copy-cat Chick-fil-A sliders at home! This recipe is a great way to replicate the infamous Chick-fil-A. The kids will love it and easy Chick-fil-A sliders are going to become a staple.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course, Snack

Cuisine American

Servings 6

Calories 200 kcal

Equipment

• Frying pan
• Oven
• Baking Dish 9×13

Ingredients

  

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• 1 lb. Chicken breast tenders chopped
• ½ c. Flour
• 1 tbsp. Corn starch
• 2 tsp. Salt
• 2 tsp. Pepper
• 1 tsp. Ground mustard
• 1 tsp. paprika
• 3 tsp. Powdered sugar
• 1 c. Canola oil or Peanut Oil
• 1 Pkg Kings Hawaiian rolls
• 1 Bottle Original Chick-fil-A sauce
• ½ c. Pickle relish
• ¼ c. Melted butter
• ½ c. Grated parmesan cheese

Instructions

 

• In the medium skillet add canola oil. Set the temperature to medium high heat.
• While your oil is heating up. Chop your chicken tenders into bite-sized pieces.
• Place your chopped chicken into a bowl and season with ground mustard, paprika, salt and pepper.
• In a separate bowl mix flour and cornstarch, powdered sugar, salt and pepper.
• Dip your chopped chicken into the flour mixture. Dust off the excess flour and dip into hot canola oil.
• Cook chicken until golden brown and crispy. Internal temperature should reach 165° f. Once the chicken is finished remove and drain on a paper towel.
• Using a bread knife, slice the whole sheet of Kings Hawaiian rolls in half. No need to separate them for this part.
• Put the bottom half of the Hawaiian rolls into a 9×18 glass baking dish.
• Now start building your sliders.
• Spread some chick-fil-a sauce on the bottom of the rolls, then add a layer of relish, a layer of chicken and finish by topping with more chick-fil-a sauce. Put the roll tops back on.
• Drizzle your melted butter all over the tops of the sliders and top with grated parmesan cheese.
• Bake your sliders for 10-12 minutes or until golden brown at 375F.
• Once your sliders are golden brown. Remove them from the oven and let cool for 5 minutes.
• Cut and serve. Enjoy!

Notes

Get the kiddos involved! This is a fun and easy recipe for them to try.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 1198mgPotassium: 103mgFiber: 1gSugar: 3gVitamin A: 238IUVitamin C: 1mgCalcium: 188mgIron: 2mg

Keyword Meat, Quick & Easy, Quick Meal

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