Cast Iron Skillet S’mores
Bring the camping and S’mores inside! This easy Cast Iron Skillet S’more recipe will be at the top of the kiddos list! I love this recipe because it takes some of the mess out of making traditional s’mores. With a fun cookie layer, this will become an easy go to dessert recipe.
Equipment
- Small 5 ½ in. Cast iron skillet
- Kitchen torch.
Ingredients
- 8 oz. Prepared cookie dough
- 1 c. Mini marshmallows
- 2 Twix bars chopped
- 2 Hersey’s bars chopped
- 1 12 oz. Bag chocolate melts
- 6 Graham crackers
Instructions
- Heat oven to 350° f.
- Press some cookie dough into the bottom of the cast iron skillet so that it covers the bottom completely.
- Bake your cookie for 8 minutes.
- Remove cookie from oven and add marshmallows, Hersey’s and Twix on top. Bake for another 3-4 minutes.
- Use a cooking torch or broil setting to brown the top of the marshmallows. If you use your broil setting make sure you watch that they do not burn. Broil for only 2-3 minutes.
- Follow the instructions for melting chocolate melts. Drizzle chocolate all over the top of the marshmallows using a piping bag or a spoon.
- Break apart your graham crackers and place all over the top.
- This dish is served family style. Enjoy!
Notes
You can make this Cast iron S’more on the grill or over the campfire. All you need is your cast iron skillet. Cast iron skillets are great because they're easily transferable over any heat source.
Nutrition
Serving: 1gCalories: 185kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 124mgPotassium: 27mgFiber: 1gSugar: 26gCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!