Buttermilk Swim Biscuits
Imagine warm, golden biscuits fresh from the oven, their buttery aroma filling the air. Now, picture them with crispy edges and a fluffy, melt-in-your-mouth center—all achieved without kneading or rolling. That’s the magic of buttermilk swim biscuits! These easy, foolproof biscuits "swim" in butter as they bake, creating the perfect balance of crispy and tender in every bite. Whether you're pairing them with jam, honey, or a hearty gravy, these biscuits are about to become your new go-to comfort food!
Equipment
- Glass Baking Dish 9x11
Ingredients
- Ingredients
- 2 1/2 c. All pourpos flour
- 2 c. Buttermilk
- 4 tsp. Baking powder
- 1 tsp. Salt
- 1 ½ tbsp. Granulated sugar
- ½ c. Butter melted unsalted
Instructions
- Start by preheating your oven to 450° f.
- While your oven is heating up, add all the dry ingredients into a bowl. If you want to sift the flour that is an option.
- Use a whisk to mix the dry ingredients together.
- Next, add in your buttermilk and mix until everything is combined.
- Do not over mix.
- Add your stick of butter to your 9x8 dish and melt it in the oven.
- Pull it out just before the butter starts to bubble.
- Next add in your biscuit mix to the dish.
- Use a rubber spatula to make sure that the dough is spread all the way to the edges of the pan.
- Place the dish into the oven and bake for 10 minutes.
- At the 10 minute Mark use a knife to cut into your dough depending on what size of biscuits you want.
- Finish baking your biscuits for another 15 to 20 minutes or until golden brown on the top.
- Remove your biscuits from the oven and add your toppings like egg, bacon, sausage,cheese or anything that you like!
- Enjoy!!!
Notes
Cooking times may vary, depending on your oven!
Tried this recipe?Let us know how it was!