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–+ servings
Braised Chicken and Tomatoes

Braised Chicken and Tomatoes

I love this chicken dish for a switch up on chicken night! It is full of rich flavor and your family will enjoy it!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 4 people
Calories 66 kcal

Equipment

  • Dutch oven
  • or
  • Large stock pot

Ingredients
  

  • 1/2 tbsp. Kosher salt
  • 1/2 tbsp. Aleppo Chile & Sumac Blend @spicetribe chili powder, paprika, all spice, nutmeg, cinnamon
  • 1/2 tbsp. Cumin
  • 1/2 tbsp. Garlic Powder
  • 1 can Fire roasted tomatoes
  • 4 cloves of garlic sliced
  • Drizzle Evoo
  • 2 tbsp. butter

Instructions
 

  • Directions
  • Start by seasoning your chicken with the spices listed. Make sure to season the skin and the meat.
  • Drizzle EVOO all over the chicken and make sure that it is evenly coated.
  • In a Dutch oven or pot heat the oil and butter.
  • Once the oil and butter is bubbling add chicken and brown on all sides.
  • Once the chicken is brown on both sides, remove the chicken from the pot and place in a bowl or on a plate
  • To the pot add tomatoes and garlic, stirring well.
  • Place the chicken back into the pot and simmer on low cooking until chicken is done (165°).

Notes

Serve this dish with your favorite sides like rice and vegeables.

Nutrition

Calories: 66kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 768mgPotassium: 57mgFiber: 0.4gSugar: 0.1gVitamin A: 209IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg
Keyword Meat, Quick & Easy, Quick Meal, Warm
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