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Picture of three sliders. Side view

Copycat Chick-fil-A Sliders

Save your cash because you're making Copy-cat Chick-fil-A sliders at home! This recipe is a great way to replicate the infamous Chick-fil-A. The kids will love it and easy Chick-fil-A sliders are going to become a staple.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 6
Calories 200 kcal

Equipment

  • Frying pan
  • Oven
  • Baking Dish 9x13

Ingredients
  

  • 1 lb. Chicken breast tenders chopped
  • ½ c. Flour
  • 1 tbsp. Corn starch
  • 2 tsp. Salt
  • 2 tsp. Pepper
  • 1 tsp. Ground mustard
  • 1 tsp. paprika
  • 3 tsp. Powdered sugar
  • 1 c. Canola oil or Peanut Oil
  • 1 Pkg Kings Hawaiian rolls
  • 1 Bottle Original Chick-fil-A sauce
  • ½ c. Pickle relish
  • ¼ c. Melted butter
  • ½ c. Grated parmesan cheese

Instructions
 

  • In the medium skillet add canola oil. Set the temperature to medium high heat.
  • While your oil is heating up. Chop your chicken tenders into bite-sized pieces.
  • Place your chopped chicken into a bowl and season with ground mustard, paprika, salt and pepper.
  • In a separate bowl mix flour and cornstarch, powdered sugar, salt and pepper.
  • Dip your chopped chicken into the flour mixture. Dust off the excess flour and dip into hot canola oil.
  • Cook chicken until golden brown and crispy. Internal temperature should reach 165° f. Once the chicken is finished remove and drain on a paper towel.
  • Using a bread knife, slice the whole sheet of Kings Hawaiian rolls in half. No need to separate them for this part.
  • Put the bottom half of the Hawaiian rolls into a 9x18 glass baking dish.
  • Now start building your sliders.
  • Spread some chick-fil-a sauce on the bottom of the rolls, then add a layer of relish, a layer of chicken and finish by topping with more chick-fil-a sauce. Put the roll tops back on.
  • Drizzle your melted butter all over the tops of the sliders and top with grated parmesan cheese.
  • Bake your sliders for 10-12 minutes or until golden brown at 375F.
  • Once your sliders are golden brown. Remove them from the oven and let cool for 5 minutes.
  • Cut and serve. Enjoy!

Notes

Get the kiddos involved! This is a fun and easy recipe for them to try.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 1198mgPotassium: 103mgFiber: 1gSugar: 3gVitamin A: 238IUVitamin C: 1mgCalcium: 188mgIron: 2mg
Keyword Meat, Quick & Easy, Quick Meal
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