Go Back
+ servings
Three bowls of Street Corn salad

Easy Mexican Street Corn Salad

This easy Mexican street corn salad will have you eating out of the bowl. It's The fresh flavor for me that has me going back for more. It's fresh, it's light and it's cool. It's a great way to have fresh corn.
5 from 9 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mexican
Servings 6

Equipment

  • Bowl
  • Knife or shucker
  • Stock Pot

Ingredients
  

  • 6 ears of Corn cooked & shucked
  • 1 Lime juiced
  • 1 Lemon juiced
  • ½ Red bell pepper diced
  • ½ Orange bell pepper diced
  • ½ Green bell pepper diced
  • ¼ c. Cilantro packed diced
  • ¼ tsp. Cayenne pepper
  • 1 tsp. Chili powder
  • 1 tsp. Tajin
  • 1 tsp. kosher salt
  • 2 tbsp. Mayo or Miracle whip
  • 2 tbsp. Sour cream
  • ¼ c. Cotija cheese for garnish

Instructions
 

  • Begin by dicing bell peppers and cilantro.
  • In a medium sized bowl add shucked corn and the rest of the ingredients.
  • Mix all ingredients together with a spoon.
  • Garnish with Cotija Cheese.
  • Enjoy!

Notes

Taste your salad as you go. Add additional seasonings as needed.
Let your corn cool a little bit before you shuck it.
Keyword Quick & Easy, Vegetable
Tried this recipe?Let us know how it was!