Go Back
–+ servings

Chicken Tortilla Soup

This is one of the fastest ways to make a flavorful dish for the crew. This soup is healthy, light, and filling. It is Always fun to dress it up with your favorite toppings! I made homemade tortilla strips, added spice with jalapenos, and coolness with sour cream and avocado.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Soup
Servings 4 servings
Calories 464 kcal

Equipment

  • Instant Pot or Crock Pot or large Stock Pot

Ingredients
  

  • 2 chicken breast
  • 1,16 oz can roasted tomatoes
  • 2 cups chicken broth
  • 1 bag of frozen corn
  • 1 can of black beans
  • 2 white onions
  • 1 orange and red bell pepper
  • 1 Jalapeno for garnish
  • 1/2 c. Sour Cream for garnish
  • 1 Ripe Avocado sliced for Garnish
  • 2 tbsp. Cumin
  • 2 tbsp. Paprika
  • 2 tsp.Chili powder
  • 2 tbsp.Onion powder
  • 2 tbsp Garlic powder
  • 2 tbsp Salt
  • 2 tbsp. Pepper.
  • 2 tsp. Corn Starch

Tortilla Strips

  • 6 Corn tortillas cut into strips
  • 1/2 c. Vegetable oil

Instructions
 

  • Add everything to the instant pot or crock pot and stir well.
  • Cook soup for 1-3 hours depending on your cooking vessel.
  • Remove the cooked chicken from the pot and shred with 2 forks.
  • Heat the vegetable oil in skillet. When oil reaches 350 F. add strips and fry until crispy. Season with salt when they come out of the oil. Drain on a paper towel.
  • Serve soup with chicken added last

Notes

This list of seasonings is to preference. If you feel you need to add more seasoning at the end please make that

Nutrition

Serving: 1gCalories: 464kcalCarbohydrates: 13gProtein: 27gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 75mgSodium: 4085mgPotassium: 716mgFiber: 2gSugar: 4gVitamin A: 395IUVitamin C: 16mgCalcium: 100mgIron: 6mg
Tried this recipe?Let us know how it was!