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Caprese Salad with Prosciutto

thebuttababe
It has to be the fresh flavors for me. This is quite possibly my favorite salad to make. There is nothing technical about it, which is the best part. I’m just here to inspire you to make it! Fresh mozzarella, ripe tomatoes and fresh garden basil, you can’t go wrong.
5 from 1 vote
Prep Time 15 minutes
Total Time 10 minutes
Course Appetizer
Servings 4 servings

Equipment

  • Plate
  • Knife
  • Oven

Ingredients
  

  • 8 oz. Fresh Mozzarella Ball
  • 2 Large Heirloom Tomatoes or any variety
  • 20 Fresh Basil Leaves
  • 3 oz. Thinly sliced Prosciutto
  • Balsamic Glaze for drizzling
  • Olive Oil for drizzling
  • Fresh Cracked Black Pepper
  • Kosher Salt
  • 1-2 Fresh Baguettes

Instructions
 

  • 1.Cut your fresh mozzarella and tomatoes into ¼ in slices.
  • 2.On your plate, layer each ingredient into a circle or lines. Mozzarella, tomato, basil leaf, prosciutto.
  • Once your circle is complete, drizzle your entire salad with olive oil and balsamic glaze.
  • Add your seasoning of fresh cracked black pepper, and kosher salt
  • Slice your baguette into ¼ in rounds and place on a sheet pan.
  • Drizzle baguette with some olive oil.
  • Bake baguette at 375F for 10 minutes or until slightly golden.
  • Enjoy your caprese salad with your toasted baguette.

Notes

This recipe is amazing for hosting parties! 
Keyword Quick & Easy
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