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Two plates of truffle pasta. Topped with parmesan cheese

6 Ingredient Truffle Pasta

This Truffle Pasta will leave you eating out of the pot! It changed my view on truffle oil. The sauce comes out creamy and infused with the perfect amount of truffle oil. I also love this recipe because of the ease of preparation. You only need six ingredients to get one amazing dish.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 768 kcal

Equipment

  • Stock Pot
  • Skillet

Ingredients
  

  • 4 tbsp. Butter
  • 2 c. Heavy Cream room temperature
  • 1 lb. Pasta cooked to al dente
  • 1 c. Parmesan cheese grated
  • 1 tsp. Truffle oil more if as desired
  • Fresh cracked pepper to taste

Instructions
 

  • In a large stock pot, heat your water to a rolling boil. Cook your spaghetti noodles until al dente’ . About 8-10 minutes
  • In a large skillet on medium heat, melt butter.
  • Once the butter is melted add in heavy cream.
  • Whisk the cream and butter mixture until your sauce has thickened. You should see tight bubbles form around the edge of the skillet.
  • Once your sauce has thickened, add pasta to sauce and mix well for about 5 minutes.
  • Turn off heat add 3/4 c. grated parmesan cheese, truffle oil and cracked pepper!
  • It's that EASY! Enjoy

Notes

This dish is best served immediately.

Nutrition

Serving: 1gCalories: 768kcalCarbohydrates: 11gProtein: 21gFat: 72gSaturated Fat: 44gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 217mgSodium: 1162mgPotassium: 225mgSugar: 4gVitamin A: 2620IUVitamin C: 1mgCalcium: 604mgIron: 1mg
Keyword Quick & Easy, Spaghetti
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