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–+ servings

Smoked Salmon & Caper Chips

This little one right here is a flavor bomb. The combination of Salty from the chips, Spicy from the pepper and Savory from the smoked salmon is perfect. These never last long at the party! Sometimes I like to make them for myself as a snack. My favorite part is how easy they are to make.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 1 Bag of Salt and Pepper Kettle Chips
  • 8 oz. Plain Cream Cheese
  • ½ lb. Smoked Salmon thinly sliced
  • ¼ c. Nonpareil Capers Drained

Instructions
 

  • Layer each ingredient for the perfect bite. Starting at the bottom.
  • Salt & Pepper Chip
  • Smear of Cream Cheese
  • Small slice of Smoked Salmon
  • 3-5 Capers

Notes

Enjoy immediately!
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